Solving Top 6 Food Manufacturing Pain Points Through Food & Beverage Industry Translation

Solving top 5 food manufacturing pain points through Food & Beverage industry translation

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Firstly, Why Even Localize Your Content?

Whether you need to update your food processing equipment manuals, food labels, legal documents or other materials, it is preferable to do so in the language of your intended audience.

While translating word-for-word can be effective in some instances, localizing content so that translations are contextualized has proven to be more effective in many cases. A surprising number of consumers, for example, consider a localized product description as more important than the product’s price.

This is especially true in the Food & Beverage industry, where people are more conscious than ever on what they consume. Regulatory information needs to be accurate, and when entering new markets, perfect translation is imperative and may even be a legal requirement for you. Seeking food & beverage industry translation services is not a choice anymore. It is a necessary step to successfully deliver your products beyond local market.

Top 6 Pain Points The Manufacturing Sector of the Food and Beverage Industry Face

Boat transporting good to different part of the world

1. Supply Chain Crisis

For several years, there has been a supply chain crisis that has surpassed any other in modern history. Optimizing the supply chain would require the implementation of systems that are agile and durable, and that offer visibility from start to finish. However, the implementation of such systems can be a real pain point.

2. Covid-19 and Ongoing Complications

With constant updates to worldwide regulations, restrictions and labor disruptions, and an ever-changing landscape, the pandemic continues to affect the food and beverage industry immensely.

Medical professional doing a Covid test
Vacuum cleaner showing how fast the money goes with increasing prices

3. Increased Costs

With increased transport costs, labor shortages and demand to upgrade systems, costs have increased drastically. The pressure to bring down costs from both the business and consumer end is immense.

4. Automation and Technological Advancements

Technological advancement continues and with it, the competitiveness to evolve. The Food and Beverage Market is predicted to grow considerably in 2022. Upgrading systems and remaining relevant in a competitive market are important. Automation is a key trend this year but also a pain point to implement.

Robot used for automation tasks
Checking the quality of fresh coffee

5. Stringent and Volatile Regulatory Landscape

The Food and Beverage industry is not unfamiliar with stringent controls and measures. This has, however, increased with constant regulatory requirement updates. Regulatory requirements surrounding waste disposal, plastic bans, transparency around sourcing raw materials, ethical practices and sustainability with regard to packaging are just some of the pain points the industry faces.

6. Transparency and Voice of the Public

The public is increasingly outspoken on companies being transparent regarding their products and manufacturing thereof; sustainability of packaging and environmental practices are constantly being monitored. The public is constantly pressuring businesses to offer healthier alternatives, and with the rise of veganism, products that do not impact animals. These trends are predicted to increase in 2022.
Field of lettuce

Tackling Obstacles With Food & Beverage Industry Translation and Localization Solutions

All these pain points boil down to the Manufacturing sector of the Food and Beverage industry being under immense pressure to save on costs, automate systems, save time, and adapt to an ever-changing environment.

This is where Taia can assist you. We offer professional and certified Food & Beverage industry translation services.

Translate and localize all your content – manuals, internal training materials on new systems or procedures, product descriptions, labels, operational guides or legal documents – quickly, accurately, and cost-effectively so that you can allocate your time and resources to address the operational aspects of the above-mentioned challenges which the manufacturing sector is currently facing.

A man runner tackling obstacles on Spartan race

Easing Your Burden With Taia’s Translation Food & Beverage Industry Translation and Localization Solutions

As unpacked in our case studies, our clients reported:

  • Saving up to 70% on translation costs of manuals and instruction guides.
  • Saving time by translating content up to 3X faster using Taia’s solution.
  • Ability to control costs – instant quotes on Taia’s platform gives project owners an overview of their budget.
  • Instant overview of translation times – project owners get a near-instant indication of delivery dates.
  • Receiving the highest quality translations – adhering to regulatory requirements.
  • High-volume of content translated quickly, cutting down translation and localization delivery times by half in some cases.
  • Taia’s easy-to-use interface means project management teams do not need extensive training to use it.
  • Original file formatting – the files remain in the same format in which the team uploaded them.
  • 70 file types supported (Word, Powerpoint, Pdfs, Jpegs and more) and 97 languages – means that companies get their translation and localization projects faster, in the correct format, and in the language they require for their market.
  • Translation memory helps immensely – with small regulatory changes coming into play constantly, companies can update their content quickly and cost-effectively.
  • All services are exclusively designed for your specific needs. We design Food & Beverage industry translation solutions exclusively for your business..

Want to hear more about how Taia can alleviate your pain points with Food & Beverage industry translation and localization solutions?

Get in touch!

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